Then make the flat bread:
1 tube large biscuts
Flatten out biscut into about a 6 inch circle & place in a small nonstick skillet over medium heat. Cook on each side for about 1 minute each or until nice & golden.
Take one piece of flat bread & put on some sour cream. (I used 1 C sour cream & mixed it with 1/2 pkg. ranch salad dressing mix.) Then top with taco meat & all the toppings. Yum!
No comments:
Post a Comment