Chocolate Covered Popcorn

I love chocolate covered popcorn!  When we lived in Henderson I used to get it from a place called Nothing Bundt Cakes.  They sold it in small bags & it was expensive but, oh so good!  I have been wanting to find a recipe for this for a long time & I haven't come across anything.  I even had Chad ask his brother, Kevin a.k.a. International Chef Kevin, & he didn't have a recipe either.  He just said to try making it & see what happens.  Humm...I have no problem changing recipes since that is what I almost ALWAYS do anyway but it did take me awhile to attempt this one.  Honestly, I was worried that the hot, melted chocolate would wilt the popcorn & make it gross. 

Anyway, this Thanksgiving we were going to our friends house & I wanted to take something that we could snack on & I always have popcorn on hand so I figured 'what the heck!' & gave it a try.  It was EXACTLY...well almost exactly like the stuff I used to shovel out big $$$ for.  The only difference was that I didn't have colored chocolate to drizzle over the top & I learned that chocolate doesn't color well.  Next time it will be absolutely, perfectly, EXACTLY the way I used to get it!

Pop 1 C. unpopped corn & sort so you get out all of the unpopped kernals & small yucky pieces

Melt 1 pkg. (24 ounces) White Almond Bark in a double boiler (or use a smaller pan on top of a bigger one-it works the same)

add about 1 small spoon of shrtening to thin just a bit

Here is a picture of the Almond Bark package...this is the first time I have ever bought Almond Bark & I actually had it for another recipe that I haven't tried yet with oreos & candy canes...sounds good too.

Pour over popcorn & stir so that it all gets well coated.  Dump out onto cookie sheets that are lined with waxed paper. 

Melt a small amount of colored chocolate & drizzle over the top of coated popcorn.  ENJOY!!! 
Put any leftovers in a plastic bag to keep fresh.

Today is 3 days later & it is still delicious!

By the way...this is what I'm giving to all our neighbors this year for Christmas...yummy & so easy (but I won't tell them that!)