Dutch Baby

I got this recipe back from Emily (Travis' wife) back in 2000 when I  put together the 'Yours, Mine & Ours Family Cookbook' & we love it!  We would go through fazes with this one - the kids would ask for it everyday for breakfast & then we wouldn't have it for several weeks.  Now that they both go to school we definitely don't have it as often, but it is still a favorite.  By the way...I love everything that Emily makes.  She is an excellent cook/baker/canner.  I know when I use one of her recipes, I won't be disappointed.  Thanks Em!

Spray an 8X8 pan with cooking spray & add 2-3 T. butter.  Put the pan in the oven to melt the butter as it is preheating to 350.

In your blender add:
3/4 C. Milk
3/4 C. Flour
3 Eggs
Shake of Salt
1/2 T. Sugar

Mix well & pour into pan.  Cook for 20 minutes.  Dust with powdered sugar & eat with syrup.