Tater Tot Casserole

MMM...tonight we are having a family favorite...Tater Tot Casserole. I love this because it is good and EASY! (And CHEESY...I over did it just a bit this time...cheese is never something I've really measured...2 cups was a little too much :)

1 to 1 1/2 lbs ground beef
dried onion
salt & pepper
3 cans Cream of Mushroom soup
milk - 1 1/2 cans (use soup cans)
1 bag - 2 pounds of frozen tater tots
1 to 1 1/2 C shredded cheese (depends on how cheesy you like the top)

Brown ground beef with dried onion (as much as you like, I use about a palm full or so). Salt & pepper beef while cooking. Drain excess fat from meat. Add soup & milk, mix well. Stir in tater tots. Pour into a 9X13 baking dish and bake at 350 for about 25 minutes. Top with cheese and bake for about 5 more minutes or until cheese is melted.

Enjoy!

This is also a good casserole to add corn (I like to add one bag of frozen white petite corn) or what ever sounds good.

Stars - Chad 4, Ryan 5, Anna 5