Yep, another casserole. Have I mentioned I love casseroles? This is basically the same recipe as Tater Tot Casserole other then I use noodles in place of the tater tots.
1 to 1 1/2 lbs ground beefdried onion
salt & pepper
3 cans Cream of Mushroom soup
milk - 1 1/2 cans (use soup cans)
1 can corn, drained or bag of frozen white petite corn
1/2 bag or 1/2 pound of fancy cut noodles (any kind will do I just happen to like these ones)
1 to 1 1/2 C shredded cheese (depends on how cheesy you like the top)
Boil noodles in salted water while you brown the ground beef with dried onion (as much as you like, I use about a palm full or so). Salt & pepper beef while cooking. Drain excess fat from meat. Add corn, soup & milk, mix well. Drain noodles & stir into mixture. Pour into a 9X13 baking dish, top with cheese and bake at 350 for about 15 minutes. Enjoy!
Stars: Ryan 5, Anna 4 1/2
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