Chicken Tortilla Soup

It has been raining for the past several days so I thought soup sounded yummy. I always have the ingredients for this soup so this is what we had for dinner today. I got the original recipe from Anjalique (a friend from Henderson). I love friends that share their recipes!!! Here it is with my twist... Chicken Tortilla Soup

4 Chicken Breasts, cooked & chopped
4 Cans Chicken Broth
1 Can Corn, drained
1 Can of Kidney Beans
1 Can of Great Northern (white) beans
1 Can Diced Tomatoes
1/2 C Salsa
1/2 Onion, sauteed or a small amount of dried onion
a few Garlic Cloves, minced - I usually forget this item...
Tortilla Chips
Shredded Monterrey Cheese
Sour Cream & Olives for garnish

Bring all ingredients to a boil & simmer - 20 minutes should be fine, but I think the longer the better. This is also just as good as leftovers. Place tortilla chips & shredded cheese in the bottom of a bowl & ladle soup over. Enjoy!

***Note to self - Ryan doesn't like the Kidney beans (next time just use white beans) & Anna pretty much just doesn't like this soup at all. Go figure! A good recipe to half - that will be interesting, but I'll try it next time.