4 Chicken Breasts, cooked & chopped
4 Cans Chicken Broth
1 Can Corn, drained
1 Can of Kidney Beans
1 Can of Great Northern (white) beans
1 Can Diced Tomatoes
1/2 C Salsa
1/2 Onion, sauteed or a small amount of dried onion
a few Garlic Cloves, minced - I usually forget this item...
Tortilla Chips
Shredded Monterrey Cheese
Sour Cream & Olives for garnish
Bring all ingredients to a boil & simmer - 20 minutes should be fine, but I think the longer the better. This is also just as good as leftovers.
***Note to self - Ryan doesn't like the Kidney beans (next time just use white beans) & Anna pretty much just doesn't like this soup at all. Go figure! A good recipe to half - that will be interesting, but I'll try it next time.